Holiday Menus
*consuming raw undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness$3.50
room delivery charge and 19% service fee for Room Service and 15% for Togo orders
Easter Brunch
Reservations from 11:00am-2:00pm
BRUNCHY COCKTAILS
French 75 gin, lemon, champagne 12
Espresso martini vodka, kahlua, espresso 14
Kir Royale champagne, crème de cassis 12
Aperol Spritz aperol, proscecco, soda water 16
APPETIZER
Complimentary pastries for the table
ENTRÉES
beef tenderloin, butter poached Dungeness Crab, asparagus, Bearnaise sauce on grilled house focaccia, duck fat fingerlings
garlic confit, fresh herbs, truffle oil, goat cheese, poached egg, duck fat fingerlings
Fresh herbs, crispy prosciutto, duck fat fingerlings
thick cut brioche, Vanillesosse, fresh fruit
bacon lardons, fingerling salad lyonnaise, poached egg, bacon vinaigrette
tomatillo sauce, crema, cilantro, guacamole, jalapenos, cotija, fried egg
Bucatini, pecorino-Romano, pancetta
avocado, bibb lettuce, pea shoots, radishes, fine herbs, tomato, red onion, soft boiled eggs, basil aioli on a croissant, duck fat fingerlings
Choice of chicken strips, French toast or grilled cheese with fresh fruit
Holiday Schedule
Special Brunch Menu to be announced
11am - 2pm
Special Menu To Be Announced
Seating's 2pm - 7pm
Dining room and Lounge close at 8pm
Main Dinner Menu, Full bar & Wine list also available
Special Menu To Be Announced
Seating's 5pm - 8pm
Dining room and Lounge close at 9pm
Main Dinner Menu, Full bar & Wine list also available
Special Menu To Be Announced
5pm - 9pm
Dining room and Lounge close at 9pm
Main Dinner Menu, Full bar & Wine list also available
$3.50 room delivery charge and 19% service fee for Room Service and 15% for Togo orders