Holiday Menus
*consuming raw undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness$3.50
room delivery charge and 19% service fee for Room Service and 15% for Togo orders
Easter Brunch
Reservations from 11:00am-2:00pm
FOR THE TABLE
Selection of House Made Pastries
CHOOSE ONE ENTRÉE
Classic, Dungeness Crab & Caprese, fingerling potatoes
served with your choice of eggs & fingerling potatoes
or
au gratin potatoes & petite salad
Onion marmalade, mornay sauce, fried egg, fingerling potatoes
brioche, fresh strawberries, sweetened condensed milk
warm dulce de leche, whipped cream
and spiced gingerbread cookie crumbles
locally sourced tuna, green bean, fingerling potato, hard-cooked egg, tomato, olive tapenade & crostini
Fresh herbs and creamy goat cheese, petite salad
Mushroom, onion, spinach, vegan cheddar, petite salad
Choice of pancake, French toast or grilled cheese with fresh fruit
Holiday Schedule
Special Brunch Menu to be announced
11am - 2pm
Special Menu To Be Announced
Seating's 2pm - 7pm
Dining room and Lounge close at 8pm
Main Dinner Menu, Full bar & Wine list also available
Special Menu To Be Announced
Seating's 5pm - 8pm
Dining room and Lounge close at 9pm
Main Dinner Menu, Full bar & Wine list also available
Special Menu To Be Announced
Seating's 5pm - 8pm
Dining room and Lounge close at 9pm
Main Dinner Menu, Full bar & Wine list also available