Coastal Dinner
Daily 5p-9p
Extension 110 – (541) 574-2210
*consuming raw undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness$3.50
room delivery charge and 19% service fee for Room Service and 15% for Togo orders
Starters
Classic - Garlic, herb, butter, white wine broth
-or-
Michelada Style - Chorizo, lime juice, beer
not available for to-go or room service
colorful heirloom tomatoes, burrata, sliced strawberries, pomegranate aerials, balsamic reduction (GF)
Sea Glass clam chowder, French fries, cheese curds, bacon, green onion
Jamon Serrano, piquillo-pine nut relish, saffron lemon aioli (DF)
cocktail sauce, lemons (GF, DF)
not available for to-go or room service
cornichons, Dijon, Marionberry chutney, baguette
Melon, prosciutto, pistachios, mint, grilled baguette
dry white wine, Gruyere cheese sauce, crostini
not available for to-go or room service
Brie, mango, pepper jack, cilantro, pepper jelly
fresh house-made focaccia with roasted garlic butter (V)
(GF)
Caesar or Garden
Pasta
Tillamook cheddar, fontina, parmesan & cream with cavatappi pasta
Gigli pasta, spinach, rainbow chard, peas, miso, lemon (Vegan)
hand grated heirloom tomato sauce, jumbo prawns, fresh herbs, pecorino Romano
Steaks & Chops
gruyere- leek Yukon gold mashed potatoes, sauce duxelles (GF)
Pan roasted Mary’s Organic Breast, braised fennel, Castelvetrano olives and Calabrian chiles, duck fat poached fingerlings (GF, DF)
spicy marionberry barbecue sauce, creamy mac & cheese, coleslaw
Carlton Farms double-bone pork chop, smoked apple gastrique, creamy cheddar polenta (GF)
Fresh Fish & Seafood
crispy pacific halibut, with chips, creamy coleslaw, tartar sauce, malt aioli & lemon
San Francisco fisherman’s stew with white shrimp, local catch, clams, mussels, Dungeness crab, garlic bread
not available for to-go or room service
Meyer lemon relish, duck fat poached fingerlings, asparagus (GF)
Mushroom piccata, linguine
Salads
asparagus, olives, hard-cooked egg, avocado, heirloom tomatoes, lemon, garlic bread (GF)
prawns 22 Dungeness crab 32 combo 28
Romaine, grape tomatoes, red onion, pepperoncini, mozzarella pearls, salami, cucumber, roasted peppers, olives, red wine vinaigrette (GF)
Riesling poached pears, baby spinach, candied hazelnuts (GF)
smoky bleu cheese, candied bacon, tomato, hard cooked egg, habanero dressing (GF)
Sandwiches
Oregon Painted Hills beef, Tillamook cheddar, toasted brioche bun, bistro sauce, lettuce, tomato, onion, pickle & fries
add bacon 2
melted brie, house made fig jam, arugula, grilled baguette, fries (V)
Pesto, heirloom tomatoes, burrata (V)
Red wine onions, rosemary lemon aioli, fries
Sides
Dessert
creamy cheesecake, graham cracker crust
local marionberry filling, hazelnut crumble topping & Tillamook vanilla ice cream
local Scharffen Berger cocoa powder & cherry compote
fresh baked cookie topped with Umpqua salted caramel ice cream & caramel hazelnuts
Freshly baked to order — For the best experience, order alongside your dinner.