Coastal Dinner

Classic - Garlic, herb, butter, white wine broth
-or-
Michelada Style - Chorizo, lime juice, beer
not available for to-go or room service

colorful heirloom tomatoes, burrata, sliced strawberries, pomegranate arils, balsamic reduction (GF)

Sea Glass clam chowder, French fries, cheese curds, bacon, green onion

Jamón Serrano, piquillo-pine nut relish, saffron lemon aioli (DF)

cocktail sauce, lemons (GF, DF)

not available for to-go or room service

Melon, prosciutto, pistachios, mint, baguette

dry white wine, Gruyère cheese sauce, crostini
not available for to-go or room service

Brie, mango, pepper jack, cilantro, pepper jelly

fresh house-made focaccia with roasted garlic butter (V)

(GF)

Tillamook cheddar, fontina, parmesan & cream with cavatappi pasta

Gigli pasta, spinach, rainbow chard, peas, miso, lemon (VG)

hand-grated heirloom tomato sauce, jumbo prawns, fresh herbs, pecorino Romano

gruyere- leek Yukon gold mashed potatoes, sauce duxelles (GF)

Pan-roasted Mary’s Organic Breast, braised fennel, Castelvetrano olives and Calabrian chiles, duck fat poached fingerlings (GF, DF)

spicy marionberry barbecue sauce, creamy mac & cheese, coleslaw

Carlton Farms double-bone pork chop, smoked apple gastrique, creamy cheddar polenta (GF)

crispy local lingcod with chips, creamy coleslaw, tartar sauce, malt aioli & lemon

San Francisco fisherman’s stew with white shrimp, local catch, clams, mussels, Dungeness crab, garlic bread
not available for to-go or room service

Meyer lemon relish, duck fat poached fingerlings, asparagus (GF)

Mushroom piccata, linguine

asparagus, olives, hard-cooked egg, avocado, heirloom tomatoes, lemon, garlic bread (GF when ordered without garlic bread)
prawns 22 Dungeness crab 32 combo 28

Romaine, grape tomatoes, red onion, pepperoncini, mozzarella pearls, salami, cucumber, roasted peppers, olives, red wine vinaigrette (GF)

Riesling poached pears, baby spinach, candied hazelnuts (GF)

smoky bleu cheese, candied bacon, tomato, hard-cooked egg, habanero dressing (GF)

Grass-fed Oregon Painted Hills beef, Tillamook cheddar, toasted brioche bun, bistro sauce, lettuce, tomato, onion, pickle & fries
add bacon 2

melted brie, house-made fig jam, arugula, grilled baguette, fries (V)

Pesto, heirloom tomatoes, burrata (V)

Red wine onions, rosemary lemon aioli, fries

creamy cheesecake, graham cracker crust

local marionberry filling, hazelnut crumble topping & Tillamook vanilla ice cream

chocolate ganache

fresh baked cookie topped with Umpqua salted caramel ice cream & caramel hazelnuts

Freshly baked to order — For the best experience, order alongside your dinner.

Our scratch kitchen gives us the flexibility to adapt many dishes for dietary preferences and sensitivities. Please ask your server about available options.
GF = Gluten-Free | DF = Dairy-Free
V = Vegetarian | VG = Vegan

Walk-ins are always welcome.
Reservations are strongly recommended June through August and on weekends, including breakfast.
Because seating for larger parties is limited, reservations are required for parties of five or more.

Available items may be ordered for room service or pickup.
A $3.50 delivery charge and 21% service fee apply to room-service orders.
A 15% service fee applies to pickup orders.
A 21% service charge applies to parties of seven or more.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.