Coastal Dinner

toasted baguette crouton, gruyere
not available for to-go or room service

bechamel, gruyere cheese, Calabrian chili, crostini

vodka-black pepper cocktail sauce, lemons
Sauce contains ~6.4% alcohol by volume.
Ages 21+
(GF, DF)

Classic - Garlic, herb, butter, white wine broth
-or-
Michelada Style - Chorizo, lime juice, beer
not available for to-go or room service

fresh house-made focaccia with roasted garlic butter (V)

Brie, mango, pepper jack, cilantro, pepper jelly

(GF)

Tillamook cheddar, fontina, parmesan & cream with cavatappi pasta

House prepared sun-dried tomato and roasted almond pesto (VG)

spaghetti, pecorino Romano Cheese, black pepper, garlic bread

maple-blue cheese butter, duck fat poached fingerlings (GF)

Carlton Farms double-bone pork chop, smoked apple gastrique, creamy cheddar polenta (GF)

braised in garlic, rosemary, lemon, white wine, Yukon gold potatoes

Mary’s Organic chicken breast, panko and parmesan breaded, arugula salad

Salmoriglio Butter, lemon parmesan risotto

crispy local lingcod with chips, creamy coleslaw, tartar sauce, malt aioli & lemon

San Francisco fisherman’s stew with white shrimp, local catch, clams, mussels, Dungeness crab, garlic bread
not available for to-go or room service

locally line caught fish, sauce Provencal, fresh green beans, grilled baguette

asparagus, olives, hard-cooked egg, avocado, heirloom tomatoes, lemon, garlic bread (GF when ordered without garlic bread)
prawns 22 Dungeness crab 32 combo 28

Radicchio, cucumber, radish, fingerling potatoes, avocado, green onion, cabbage, pistachios (V)

corned beef, kosher sauerkraut, Tillamook Swiss cheese, Russian dressing, marble rye

PNW Painted Hills Natural Beef, Tillamook cheddar, brioche bun, bistro sauce, lettuce, tomato, onion, pickle, fries
add bacon 3

shiitake mushrooms, fontina, chives, grilled flatbread (V)

creamy cheesecake, graham cracker crust

local marionberry filling, hazelnut crumble topping & Tillamook vanilla ice cream

chocolate ganache

fresh baked cookie topped with Umpqua salted caramel ice cream & caramel hazelnuts

Freshly baked to order — For the best experience, order alongside your dinner.

Our scratch kitchen gives us the flexibility to adapt many dishes for dietary preferences and sensitivities. Please ask your server about available options.
GF = Gluten-Free | DF = Dairy-Free
V = Vegetarian | VG = Vegan

Walk-ins are always welcome.
Reservations are strongly recommended June through August and on weekends, including breakfast.
Because seating for larger parties is limited, reservations are required for parties of five or more.

Available items may be ordered for room service or pickup.
A $4.00 service charge for To-Go and room-service orders.
A 21% service charge applies to parties of seven or more.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.