Coastal Dinner

Fresh house-made focaccia crouton & gruyere

(not available for to-go or room service)

steamed in garlic, white wine broth with garlic bread

(not available for to-go or room service)

crispy duck fat poached,  Lemon Dill Aioli, Chives, pecorino Romano cheese  (GF)

mango, brie, red pepper jelly

cherry-apricot mostarda, prosciutto, toasted baguette

fresh house-made focaccia with roasted garlic butter

dry white wine Gruyere cheese sauce, Dungeness Crab, Crostini

(not available for to-go or room service)

roasted red peppers, kalamata olives, house made tomato sauce
add Italian sausage    4

(GF)

Caesar or Garden

Tillamook cheddar, fontina, parmesan & cream with cavatappi pasta

hearts of palm pasta, house made sundried tomato and almond pesto  (VG, GF)

spaghetti, pecorino Romano Cheese, black pepper,  garlic bread
add Scampi    9

Carlton Farms double-bone Pork chop, smoked apple gastrique, creamy cheddar polenta  (GF)

Top Sirloin, Blue cheese butter & huckleberry port wine demi glace, duck fat poached fingerlings  (GF)

St. Louis ribs with espresso barbecue sauce, creamy mac & cheese, slaw

pan roasted with fennel, castelvetrano olives and Calabrian chiles, duck fat poached fingerlings  (GF)

crispy pacific halibut, with chips, creamy coleslaw, tartar sauce, malt aioli & lemon

locally line caught fish , ala Meuniere, green beans, grilled baguette

green peppercorn sauce, duck fat poached fingerlings  (GF)

Dungeness crab fried rice, mango salsa  (GF)

San Francisco Fisherman’s stew with white shrimp, local catch, clams, mussels, Dungeness crab, calamari, garlic bread         
 

​(not available for to-go or room service)

asparagus, olives, hard-cooked egg, avocado, heirloom tomatoes, lemon, garlic bread  (GF)
prawns  22   Dungeness crab  29 combo    26

celery, carrot, red pepper, cucumber, radicchio, arugula, cabbage, grapes, goat cheese, hazelnuts champagne vinaigrette  (V-GF)

mixed greens, burrata, fennel, oranges, ruby red grapefruit & tarragon-shallot vinaigrette  (V-GF)

Spinach, Strawberries, goat cheese, candied hazelnuts & poppy seed dressing

Oregon Painted Hills beef, Tillamook cheddar, toasted brioche bun, bistro sauce, lettuce, tomato, onion, pickle & fries
add bacon    2 

arugula, Tomato, Remoulade sauce, served with truffle fries

melted brie, house made fig jam, arugula, grilled baguette & fries  (V)

Dungeness crab salad, butter toasted bun & fries

creamy cheesecake, graham cracker crust

local Steelhead craft root beer, Tillamook vanilla bean ice cream  fresh baked chocolate chunk cookie

local marionberry filling, hazelnut crumble topping & Tillamook vanilla ice cream

local Scharffen Berger cocoa powder & cherry compote