Coastal Dinner

Daily 5p-9p
Extension 110 – (541) 574-2210

*consuming raw undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness$3.50
room delivery charge and 19% service fee for Room Service and 15% for Togo orders

Starters

Michelada Steamers 21

Chorizo, tomato, lime juice, beer, garlic, cilantro, tajin, grilled bread

-not available for to-go or room service-

Dungeness Crab Fondue 20

dry white wine Gruyere cheese sauce, Dungeness Crab, Crostini

-not available for to-go or room service-

Burrata 17

Cherry-apricot mostarda, prosciutto, grilled baguette

Fried Oyster Mushrooms 15

Togarashi aioli (V)

Shrimp & Grits 18

summer corn, shitake mushroom and heirloom tomato ragout (GF)

House bread and spread 9

fresh house-made focaccia with roasted garlic butter (V)

Clam Chowder Bowl 9 / Cup 6

(GF)

Side Salads 6

Caesar or Garden

Pasta

Dungeness Crab Mac & Cheese 32

Tillamook cheddar, fontina, parmesan & cream with cavatappi pasta

Capellini & Sundried Tomato Pesto 26

hearts of palm pasta, house made sundried tomato and roasted almond pesto (VG, GF)

Spicy Clam Linguini 32

tender baby clams and Italian sausage in a garlicky white wine cream sauce

Steaks & Chops

Grilled Bone-In Pork Chop 31

Carlton Farms double-bone pork chop, smoked apple gastrique, creamy cheddar polenta (GF)

Pan seared Top Sirloin 38

Oregon Painted Hills Top Sirloin, summer au poivre, duck fat poached fingerling potatoes (GF)

Mary’s Organic Chicken Breast 28

sauteed Trail Bridge Farms shiitake mushrooms, shallots, garlic, crispy pancetta, fresh herbs, cream, parmesan, fettuccine

Fresh Fish & Seafood

Halibut Fish & Chips 28

crispy pacific halibut, with chips, creamy coleslaw, tartar sauce, malt aioli & lemon

Fresh and Wild market price

locally line caught fish , sauce vin blanc, duck fat poached fingerling potatoes, asparagus

Seared Ahi Tuna 34

Dungeness crab fried rice, mango salsa (GF,DF)

Pan Roasted Halibut 38

red chimichurri, duck fat fingerling potatoes, asparagus (GF, DF)

Salads

Seafood Louie

asparagus, olives, hard-cooked egg, avocado, heirloom tomatoes, lemon, garlic bread (GF)
prawns 22 Dungeness crab 32 combo 28

Niçoise Salad 18

locally sourced tuna, green beans, duck fat poached fingerling potatoes, hard-cooked egg, tomato, olive tapenade & crostini (GF,DF)

Strawberry Caprese Panzanella Salad 19

strawberries, pine nuts, burrata cheese, house made focaccia, balsamic vinaigrette (V)

Roasted Beet Salad 16

apples, goat cheese, arugula, pepitas, citrus vinaigrette (V)

Sandwiches

Bistro Burger 17

Oregon Painted Hills beef, Tillamook cheddar, toasted brioche bun, bistro sauce, lettuce, tomato, onion, pickle & fries
add bacon 2

Truffle Grilled Cheese 15

Provolone, fontina, gruyere, sharp white cheddar (V)

Wild Mushroom Flatbread 19

shiitake mushrooms, fontina, chives, grilled flatbread (V)

Prime Rib Melt 18

sourdough, provolone, onion jam, horseradish

Sides

Honey Glazed Carrots 5

Charred Green Beans 5

Grilled asparagus 8

Dessert

Signature Sea Glass Cheesecake 8

creamy cheesecake, graham cracker crust

Marionberry Crisp 8

local marionberry filling, hazelnut crumble topping & Tillamook vanilla ice cream

Flourless Chocolate Torte 8

local Scharffen Berger cocoa powder & cherry compote

Kids

Cheese Quesadilla 8

Cheeseburger 8

Grilled Cheese 8

Chicken Strips 8

Mac & Cheese 8

*consuming raw undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness
$3.50 room delivery charge and 19% service fee for Room Service and 15% for Togo orders